Sencha is a type of green tea that is prepared by infusing processed whole tea leaves in hot water. It is also known as the most popular tea in Japan. On top of its great taste, Sencha is commonly used for improving general health, as it contains high levels of polyphenols and antioxidants. Unsure about the food you eat? Ask the experts at www.ricebowlasia.com.
This blend is made from gently steamed large leaves of Chinese green tea. By choosing the best, freshest leaves – those that emerge during the first cool flushes of the Eastern spring – Twinnings’ Master Blenders capture the pure essence of the mountain slopes where the tea grows.