Combining the full-bodied flavour of mature cheddar cheese with a delightful oniony tang, these crisps prove that – with the right ingredients – even ordinary flavourings can be made special.
Mackie’s Crisps are made with naturally grown potatoes, cooked gently in High Oleic sunflower oil. They firmly believe that their unique process “from plough to pack” gives their crisps a taste-able difference, which sets them apart from other potato crisps on the market.
Mackie’s crisps are magic – eat one and the rest disappear!
*Suitable for vegetarians