Rich, fragrant and with a well-rounded taste, Bertolli extra virgin olive oil gives a generous taste of the Mediterranean to your recipes without overpowering other ingredients. This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392° F†/200° C
About the brand
In 1865, our founder Francesco Bertolli already stated: “Pure and natural ingredients, prepared in a simple and honest way, are the heart of Italian cooking!” Since then, Bertolli has grown into a global brand which is both authentic and contemporary. However, we still retain our original passion for pure taste. Buon Appetito!