Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects, and is a healthy choice for cooking. A study which involved 7000 Spanish college students has shown that consuming a lot of olive oil was not linked to the increased of weight. Unsure about the food you eat? Ask the food experts at www.ricebowlasia.com.
For the benefits of olive oil without the taste, substitute Bertolli® Extra Light Tasting Olive Oil for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing. Smoke Point: 410° F† / 210°C
About the brand
In 1865, our founder Francesco Bertolli already stated: “Pure and natural ingredients, prepared in a simple and honest way, are the heart of Italian cooking!” Since then, Bertolli has grown into a global brand which is both authentic and contemporary. However, we still retain our original passion for pure taste. Buon Appetito!